Green yet ripe
The smooth berry remains pale green and shows ripeness through translucency, aroma and gentle yielding.
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No thorns. You can give it a hug 💚
Family: Grossulariaceae · Pot diameter: 13cm · organically grown · Height: approximately 45cm
Ribes uva-crispa EASYCRISP® ‘Mr. Green’ proves that green fruit can be the sweetest in the garden. Large smooth berries have thin skin, crisp juicy flesh and a balance of sugar and acidity that draws you back to the bush. Its compact almost thornless habit fits easily into a small bed or large container and keeps every berry close, visible and delightfully accessible.
Do not wait for a colour change: ripeness shows when the green berry becomes slightly translucent, full and gives a little to the touch.
‘Mr. Green’ combines sweet dessert fruit, a compact broad habit and almost thornless access in a very small footprint.
The smooth berry remains pale green and shows ripeness through translucency, aroma and gentle yielding.
Thin skin opens into very juicy flesh, with enough acidity to keep high sweetness refreshing.
Naturally compact growth remains around 80–100cm and fills sideways more than upwards.
Why you will love it: It gives large sweet accessible fruit on a bush that needs neither a large garden nor a battle with spines.
Plant in sun to bright partial shade and allow 80–100cm in height with 40–60cm spread. In hot regions protect the western side from reflected heat.
Airy annual flowers and one low aromatic herb frame the compact bush without hiding it.
Sun to partial shade; avoid fierce reflected heat.
Deep watering when the surface dries, especially while berries fill.
Very good winter hardiness; in a container only the roots need protection from prolonged deep frost.
Wash fully ripe fruit before eating.
Choose fertile, humus-rich, well-drained soil with a slightly acidic to neutral reaction. Keep the crown clear and mulch the outer root zone with organic material.
Water deeply when the surface dries, especially during flowering and while the fruit is swelling. Even moisture helps the thin skin remain supple.
Keep 6–8 short stems opening like a low bowl. Support is usually unnecessary beyond a low ring when outer laterals are laden.
Each spring add mature compost and a balanced fruit-shrub feed according to its label. Excess nitrogen crowds the crown and delays wood ripening.
In very hot regions choose morning sun with light afternoon shade. Retain enough foliage around pale fruit to prevent scorching.
Thin only the crowded centre, water evenly while thin-skinned berries swell and retain enough leaves above the fruit.
‘Mr. Green’ is self-fertile and crops alone. Another cultivar flowering at the same time may improve fruit filling.
The main harvest comes from late June into early July.
Wait until the berry is pale green, slightly translucent and full. Hold the short stalk and lift gently.
Use a small netted dome over a frame and temporary light shade only during fierce heat.
After planting: maintain even moisture, let the low crown fill and remove only branches touching the soil.
Late winter · very light shortening in early summer
‘Mr. Green’ is naturally low and broad, so pruning is not for reducing height; it opens small windows of light and retains short fruiting laterals. Renew a few old stems and avoid uniform clipping.
Action: Choose 5–6 short outward-facing stems and remove only broken or very low competitors.
Retain: Keep a full crown with a small clear centre.
Action: Remove one crossing stem from the centre. In early summer shorten only an overlong non-fruiting lateral after five leaves.
Retain: Keep short fruiting spurs and protective foliage above green berries.
Action: Cut 1–2 of the darkest old stems at ground level and choose the same number of low new replacements.
Retain: Keep 6–8 stems of different ages without changing the natural broad outline.
Use sharp, clean tools suited to the diameter of the wood.
Remove only one exhausted twig touching the soil. Leave healthy foliage to feed the roots.
Do not do this: Do not cut every tip to keep it low; it is already compact and clipping creates a dense shaded shell.
Short stems open sideways at low level and quickly fill a small space.
Short fruiting laterals hold large smooth fruit among lobed leaves.
Ripe fruit remains green but becomes brighter, fuller and slightly translucent.
Mature ‘Mr. Green’ has a low broad crown, short fruiting laterals and large smooth pale-green berries beneath protective leaves.
Ripe fruit remains pale green. Judge it by greater translucence, a slightly yielding feel and sweet flavour, not by a change to red.
What to expect after planting: Short stems open sideways at low level and quickly fill a small space.
‘Mr. Green’ emerged from Lubera’s long-running gooseberry programme in Switzerland and Germany. Breeders crossed European dessert-fruited cultivars with resilient North American lines, pursuing fewer spines, mildew tolerance and better flavour.
Among the many seedlings, an unusually low broad bush stood out. Its large smooth berries remained pale green when ripe, yet tasting trials showed very high sweetness, thin skin, abundant juice and enough acidity for a clean finish.
The selection was named ‘Mr. Green’ and joined the EASYCRISP® range. Its name deliberately highlighted ripe green fruit, while compact growth and the almost thornless zone established it as one of the most practical choices for small spaces.
During ripening sugars rise and acids fall, but red-anthocyanin synthesis remains low. Chlorophyll is diluted and the berry becomes more translucent rather than turning red.
Small final height results from shorter internodes and early lateral branching. Leaf area remains sufficient to feed large berries within a small crown volume.
Six practical answers for choosing, growing, harvesting and pruning this exact cultivar.
No. It is self-fertile, while another cultivar with similar flowering time may enhance fruit set.
Approximately 80–100cm high and 40–60cm wide, with naturally low broad growth.
Yes. Its compact habit suits a large container with even watering and light afternoon shade.
From late June into early July, when green berries become bright, translucent and slightly yielding.
Ripe fruit becomes brighter and translucent, fills out and gives very slightly to the touch.
In late winter remove a little old wood; in early summer shorten only overlong non-fruiting laterals.