Herb Scissors use five pairs of stainless-steel blades —ten blades in total— to chop soft herbs quickly and evenly. They are a kitchen tool for leaves such as chives, parsley or dill, not a pruner for hard or woody stems.
FIVE PARALLEL CUTS
Even strips in one movement
All five blade pairs move together and cut a small amount of soft foliage at a time.
10 blades · 5 pairs.
Stainless steel and ABS handles.
Hand wash only.
Important: Not dishwasher safe and not intended for hard, fibrous or woody stems.
Schematic illustration · not to scale
01
Five cuts together
Speeds up chopping of soft, flat leaves.
02
Even result
Parallel blades produce strips of a similar width.
03
Direct serving
Snip herbs straight over a bowl or plate.
01Clean cuts through soft herbs
Work with a small, dry amount so leaves do not clog between the blades.
01Step 1: Wash and dry the herbs and remove hard stems.
02Step 2: Keep fingers away from the blades and make short, controlled cuts.
03Step 3: Release the chopped leaves and clean the gaps before residue builds up.
02Hand wash only
The narrow spaces require thorough rinsing and immediate drying.
01Check 1: Rinse promptly with warm water and mild soap, using a brush away from the cutting edges.
02Check 2: Never place fingers between the blades or leave the scissors hidden in a sink.
03Check 3: Dry completely before storage and keep closed and out of children's reach.
03Technical specifications
ProductHerb Scissors 10 blades
Article codeC2034
Dimensions11.4 × 2.2 × 27.5 cm
Materialstainless steel · ABS
Net weight0.190 kg
Gross weight0.192 kg
Quick reference
What to check before first use.
Purpose
Chops soft leafy herbs quickly using five parallel pairs of blades.
Correct fit
Suitable for thin leaves and tender herbs. Hard, fibrous or woody stems require another tool.
Key caution
All ten blades are sharp. Keep fingers clear, never clean them with a bare hand and store safely.
IN THE PACKAGE
Herb Scissors 10 blades (C2034)
One ten-blade herb scissors. Herbs and cleaning accessory are not included.
Build a compact, practical garden tool set
From herbs and tender stems to bulb planting, add the tools that make everyday jobs quicker and more organised.
Concise answers about choosing, using and caring for this product.
01Is this right for my intended use?
Suitable for thin leaves and tender herbs. Hard, fibrous or woody stems require another tool.
02How should I use it for the first time?
Work with a small, dry amount so leaves do not clog between the blades. Wash and dry the herbs and remove hard stems.
03How should I care for it, and what should I watch for?
All ten blades are sharp. Keep fingers clear, never clean them with a bare hand and store safely. Hand wash with mild soap and dry immediately. Do not place in a dishwasher.
04What will I receive?
One ten-blade herb scissors. Herbs and cleaning accessory are not included.
