Very large fruit
Pear-shaped figs have soft pale-red flesh and a pronounced aroma when fully ripe.
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Mediterranean spirit, sweet figs and a character too big for small expectations 🌿
Family: Moraceae · Pot diameter: 15cm · Height: approximately 50cm
Ficus carica Gustissimo® ‘Perretta’® is a fig for growers who want commanding foliage and a harvest that can extend across two periods. Very large aromatic fruit is matched by vigorous bushy growth that quickly creates the feeling of a mature orchard. Its broad architecture, deeply lobed leaves and potential for both early and autumn figs give the cultivar a generous presence from spring until the close of the season.
Give it room to grow as an open bush or broad fan, with sunlight around the crown and easy access to the fruit.
‘Perretta’ stands out through fruit size, vigour and its two-season cropping potential.
Pear-shaped figs have soft pale-red flesh and a pronounced aroma when fully ripe.
It can carry an early crop on previous-season wood and a larger autumn crop on new growth.
High vigour quickly creates thick main stems and a broad crown that benefits from early training.
Why you will love it: Even one plant trained beside a wall creates the feeling of a real orchard.
Plant it in a south- or west-facing position, ideally in front of a heat-retaining wall. Allow 2.5–4m for mature height and spread, or organise a broad fan on strong wires.
Companions stay low, outside the main root zone, and tolerate sun and a relatively dry surface.
Full sun in a warm, sheltered position.
Even moisture in growth without permanently wet roots.
Protect young wood from hard frost and cold wind.
Milky sap irritates skin and reacts with sunlight; wear gloves.
Use fertile, free-draining soil. In a container, choose a stable mix and a pot with generous drainage holes; never leave it standing in water.
From spring until ripening, keep the soil evenly moist but never waterlogged. Sudden drought can drop leaves or fruit, while excess water damages the roots.
As a bush retain 3–5 main limbs. As a fan, spread them across wires with enough space for light to reach new and previous-season wood.
In a container apply a potassium-rich feed during active growth, always following its label. In the ground, mature compost in spring is usually sufficient.
After leaf fall remove large hard figs that remained unripe. Leave the tiny figs at the tips, as these can form the early crop.
Keep the crown open to light and clear fallen fruit. If netting is needed, stretch it firmly and check every day that birds cannot become trapped.
It is self-fertile, so one plant is enough to set fruit.
An early crop may ripen in summer, with the main autumn crop from August into early October depending on warmth.
Fruit is ready when it softens, hangs down and the neck bends. Lift gently and twist the stalk without squeezing the flesh.
Leave tiny figs at the tips of last year's branches for the early crop and keep well-lit new growth for autumn fruit.
After planting: let the roots and main limbs strengthen first, watering evenly while the fig establishes.
Early to mid-spring after hard-frost risk · lightly in early summer
‘Perretta’ can carry early figs at the tips of last year's branches and autumn figs on new growth. Thin carefully, retaining both last year's branches and well-lit new growth.
Action: Choose 3–5 main shoots pointing in different directions. Remove only broken, very low or rubbing branches.
Retain: Retain enough length and foliage to strengthen the crown.
Action: In spring remove dead and inward-growing branches. Tie new limbs outwards and leave tips carrying tiny figs.
Retain: Keep last year's wood and well-lit new side shoots.
Action: Gradually remove one or two old bare branches, cutting above a lower younger branch. Do not remove more than about one third in a year.
Retain: Keep a balance of old framework, last year's branches and new growth.
Use sharp, clean tools suited to the diameter of the wood.
Shorten only selected overlong new shoots, leaving plenty of foliage and stopping by mid-summer.
Do not do this: Do not remove every last-year tip or prune heavily in the same year; this reduces the early crop and encourages excessive new growth.
Vigorous roots quickly support thick main shoots and large foliage.
The main branches spread and fill with smaller fruiting shoots of different ages.
In a warm position, the mature crown combines last-year tips for early figs with well-lit new growth for autumn fruit.
Mature ‘Perretta’ forms a broad crown with several main branches, long new shoots and large leaves.
After leaf fall, older limbs, last year's wood and tiny figs at the tips are easy to see.
What to expect after planting: Vigorous roots quickly support thick main shoots and large foliage.
‘Perretta’ entered modern European cultivation through the Gustissimo® range of Swiss nursery Lubera. It was not introduced as a new controlled cross; the name of the original selector, its parent cultivars and the first year of release have not been published.
During evaluation within the collection, it was retained for combining very vigorous growth, the range’s largest pear-shaped figs and reliable autumn fruit on new growth. Medium-length shoots from the previous year could also carry a summer crop.
This two-season fruiting pattern placed it among the Twotimer® figs, and Lubera established it as the leading choice in the Gustissimo® range. Its story is therefore one of a cultivar distinguished through years of observation for vigour, fruit size and two separate harvest windows.
Early figs begin at last year's tips, while autumn figs form on new growth.
When the neck bends and the fruit droops, the flesh has softened on the tree.
Six practical answers for choosing, growing, harvesting and pruning this exact cultivar.
No. The common fig ‘Perretta’ can set fruit without a separate pollinator.
It has two-crop potential: early fruit on previous-season wood and the main autumn crop on new growth where warmth is sufficient.
At maturity it reaches about 2.5–4m in height and spread. It is vigorous and needs room or regular training.
When it softens, droops and its neck bends. Flavour does not improve after an unripe fig is picked.
Not indefinitely. Move it gradually into a larger container or the ground so the roots and vigorous crown have enough room.
In spring after hard-frost risk and lightly in early summer, leaving last year's tips that carry tiny figs.